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Press Articles"Qu'est-ce qu'on mange?"...sur Mars Depeche AFP, June 17th 2005. "Petits plats dans l espace" National Geographic France, February 2005. "Gnocchis a la Spiruline" Liberation, January 8th 2005. "Out-of-this-world French Cuisine" Financial Times, October 22nd 2004. Main eventsMELiSSA Yearly Meeting Public Day 36th Scientific Assembly of the Committee on Space Research (COSPAR) 4th International Workshop on Space Microbiology Publications for Education
PicturesVisit to BIOS Facility Visit to CEEF Facility Opening of New Facility International Visit of the MELISSA Pilot Plant Project Manager: Christophe Lasseur (D/TEC-MCT) -- |